Desserts - Yakor Restaurant Sheraton Palace Hotel Moscow

Desserts	Price
Hazelnut and apricot nougatine with lemon-thyme cream mousse	670
Peanut millefeuille with warm banana crumble and basil ice-cream	570
A trip to old Havana	890
Pistachio and seasonal fruit Financier with mascarpone cream	570
Warm chocolate fondant served with a chestnut cream and hazelnut mousse-filled cone and Williams-flavored chocolate truffle	730
A simple frozen «Ferrero» rocher	990
Petit fours (110 gr)	650
Truffles: milk chocolate, white chocolate, dark chocolate (13/13/16 gr)	100
Cheese plate (30/30/30/30/30/30/30/28 gr)	2100
Sorbet (per 50 gr):
- raspberry	210
- tangerine	210
- coconut - pineapple	210
- lemon	210
- mango-raspberry	210
Ice-cream (per 50 gr):
- vanilla	190
- chocolate	190
- mint	190
- coconut	190
- nut-caramel	190
Fresh berries (per 100 gr):
- strawberry	700
- raspberry	1200
- red currant	700
- physalis	800
- blueberry	1000
- blackberry	700
Fruit (per 100 gr):
- pineapple	600
- melon	500
- Thai mango	800
- golden kiwi	500