Fish & Seafood

Fish & Seafood	Price
Red mullet fillet with white & green Asparagus duet, Artishokes, Spinach and Ginger sauce	2800
Boiled Lobster & Seafood flan with lemon grass consomme, spinach and crispy basil leaves	2400
Chilean Sea Bass stuffed with Anchovies and ravioli with Tomatoes, Capers & Balsamic sauce	2400
Steamed Sea Bass, with sardine and oyster tartar, green and white asparagus with saykio sauce	2700
Chilean Sea Bass roasted with spiced butter, cauliflower puree and citrus juice	2320
Poached Black Cod with turmeric bouillon, egg-plant salsa and creamy & sake sauce	1650