Meat, poultry - Yakor Restaurant Sheraton Palace Hotel Moscow

Meat, Poultry, Fowl	Price
Roasted Veal Chop and Braised Veal Fillet topped with a sesame-wasabi crust with braised vegetables and dried fruits	2700
Young Rabbit fillet stuffed with snails and foie gras, served with pan fried baby vegetables, cumin seeds and grilled polenta	1400
Chicken Fillet rolled and stuffed with crayfish and ginger-flavored spinach, served with a chocolate sauce	1550
Pan Fried Lamb Fillet with honey-lemon oil, with rosemary crust and baby vegetables	1700
Lamb shoulder stewed with Vegetables, Maroccan spicies and red wine sauce	2000
Duck Breast glazed with Teriyaki sauce, caramelized apples, shitake and pan fried pak choi	1800
Roasted Wagyu Beef glazed with spicy maple syrup with mashed potato «Ravioli», truffle oil & porto sauce	2500

Meat, Poultry, Fowl